Japanese pantry
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Recipe by: sargon
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Main Ingredients:
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spice rack
soy sauce (called shoyu) mirin (sweet cooking wine, may substitute 1
teaspoon sugar for 1 tablespoon mirin) sake rice wine vinegar ryu
(chile oil) ponzu tonkatzu sauce noodle dipping sauce sansho
cupboard
panko (bread crumbs) seaweeds (konbu, nori, wakame, arame) bonito
flakes somen noodles soba noodles short grain rice sesame seeds,
toasted
refrigerator
bean curd (tofu) bean sprouts miso pastes shitake mushrooms enoki
mushrooms daikon radish ginger spinach kabocha napa cabbage burdock
root wasabi root cucumber eggplant green pepper bamboo shoots lotus
root edamame
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