Japanese pickled cauliflower coca-cola

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Recipe by: fons

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cauliflower, separated into 1/2 c Celery, very thinly sliced
Flowerets, washed, and 3/4 c COCA-COLA
Drained 6 tb Wine vinegar OR
1 Green bell pepper, washed, White vinegar
Cored, seeded, and cut into 1/4 c Sugar
2-in strips 1 1/2 ts Salt
Water, boiling

In a large bowl, combine the cauliflower flowerets and bell pepper
strips. Cover with boiling water. Let stand for 2 minutes; drain
thoroughly. Add the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and
salt. Pour over vegetables. Toss lightly with a fork, and pack into
1-quart glass jars. Push down lightly so the liquid covers the
vegetables. Cover and chill overnight. This keeps in the
refrigerator for several days. Makes about 1 quart. Recipe:
"International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981