Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
2 tb Mirin
2 tb Rice vinegar
1 ts Soy sauce
-pref Japanese
1 tb White sesame seeds
1 tb Black sesame seeds
1/2 ts Salt

--------------------------ZUCCHINI-------------------------------
1 lg Zucchini
Flour for dusting
Vegetable oil
-for frying

Combine all the ingredients for the dressing in a small bowl and mix
well. Set aside.

Cut the zucchini into thin sticks, about " by 2". Dust with flour.

Heat several inches of vegetable oil to 375F in a heavy skillet. Fry
the zucchini in batches until golden brown and quite crisp. Drain on
paper towels while you fry the rest.

When all the zucchini is fried, mound it on a serving platter and
drizzle it with the dressing. Serve immediately.

Sides by Melicia Phillips ISBN 0-517-59687-3 pg 63
Submitted By DIANE LAZARUS On 06-28-95

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