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Recipe by: musawwira
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1 sm. pkg. Jello (sugar free)
1 sm. pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 can fruit, drained well (approx. 15
oz.)
Suggest chunk or crushed pineapple, mixed fruit, mandarin oranges or fruit to complement choice of Jello flavor. Mix Jello and instant pudding with 2 1/2 cups boiling water. Stir well with slotted spoon and mix lumps well. Refrigerate 1 to 1 1/2 hours until slushy. Stir in almost all 8 ounce Cool Whip. Add well drained fruit. Chill overnight.
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