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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1/2 ts Black mustard seeds
1/4 ts Fenugreek seeds
1 tb Ginger, minced
1 ts Green chile, seeded minced
1/4 ts Turmeric
1/2 ts Salt
1 ds Cayenne
1 1/2 lb Potatoes, cooked cubed
1/4 c Coconut, flaked
1 tb Cilantro, chopped
Heat oil in a skillet over medium-low heat. Add mustard seeds. As
soon as they start to pop, add fenugreek, ginger, chile turmeric.
Stir-fry for 1 minute. Having a lid handy will be useful in
preventing the mustard seeds from flying out of the skillet.
Add salt, cayenne potatoes fry for a minute or so, stirring
constantly. Turn heat to low. Add coconut cilantro mix well.
Remove from heat serve.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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