Jiffy nutmeg cake -- a one-bowl cake
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Recipe by: yvane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c All-Purpose Flour -- sifted
1 1/2 c Sugar
1 ts Salt
2 ts Baking Powder
1 1/2 c Heavy Cream
3 Eggs
2 ts Nutmeg -- grated
2 tb Dark Rum Or Brandy
Preheat oven to 350 F. Sift flour, sugar, salt, and baking powder
into a mixing bowl. Add cream, eggs, and nutmeg, and beat for 3 mins.
Add rum or brandy and beat for 1 min longer. Then pour into a greased
and floured 9 x 5 x 3-inch loaf pan and bake for 1 hour, or until a
toothpick inserted in center comes out clean. Cool on cake racks and
frost or enjoy plain.
Yield: 10 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
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