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Recipe by: aufray
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See below ingredients and instructions of the recipe
1 c Dried, chopped apricots
1 c Sugar
2 tb Shortening or oil
1 Egg, well beaten
1/4 c Sugar
1/2 c Orange juice
2 c Sifted flour
2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 c Chopped nuts
Soak dried apricots 20 min. Cream 1 cup sugar, shortening, and egg.
Combine 1/4 cup sugar and orange juice and stir into above mixture.
Add dry ingredients; blend well. Drain apricots, then stir with nuts
into batter. Bake in greased and floured loaf pan (8'x 4"x 3") at 350
degrees for 65 minutes or until done. Can be frozen after baking.
Recipe from my MIL, Jo Beers
typos by bobbie beers
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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