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See below ingredients and instructions of the recipe
1/2 lb Dried jujubes 1/2 lb Glutinous rice flour
2 T Ginseng powder
Knead the jujube with the glutinous rice flour, add Ginseng. Make
dough into any form of large biscuit, place in biscuit molds. Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their
shape. Shared by: Stephen Ceideburg
Submitted By SHARON STEVENS On 11-15-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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