Just right dip
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Recipe by: bashirah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 1/2 oz Can of asparagus spears 1 t Dried dill weed
1/2 c Sour cream 1 t Seasoned salt
1/4 t Hot sauce
In a blender, combine all of the ingredients, and whip until smooth.
Adjust the seasonings to taste. Serve with corn chips. Serves 6-8.
Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.
Submitted By SHARON STEVENS On 11-05-94
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