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Recipe by: dalmacio
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See below ingredients and instructions of the recipe
1 1/2 c Dry white pea beans
3 tb Olive oil
2 tb Red wine vinegar
1 ts Salt
2 md Garlic cloves, minced
Black pepper
1/2 ts Basil
1/4 c Parsley, minced
2 ts Dillweed
Pickled red onions, see
-- recipe
Place beans in a medium sized saucepan cover with water. Bring to a
boil, reduce heat cook, partially covered until tender. About 1
hour. Drain well transfer to a medium-sized bowl.
Add remaining ingredients, mix gently taste to correct seasonings if
necessary. Cover tightly chill until ready to serve. Serve topped
with pickled red onions.
Mollie Katzen, "Moosewood Cookbook"
Submitted By MARK SATTERLY On 06-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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