Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Dry white pea beans
3 tb Olive oil
2 tb Red wine vinegar
1 ts Salt
2 md Garlic cloves, minced
Black pepper
1/2 ts Basil
1/4 c Parsley, minced
2 ts Dillweed
Pickled red onions, see
-- recipe

Place beans in a medium sized saucepan cover with water. Bring to a
boil, reduce heat cook, partially covered until tender. About 1
hour. Drain well transfer to a medium-sized bowl.

Add remaining ingredients, mix gently taste to correct seasonings if
necessary. Cover tightly chill until ready to serve. Serve topped
with pickled red onions.

Mollie Katzen, "Moosewood Cookbook"
Submitted By MARK SATTERLY On 06-05-95

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