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Recipe by: mausoline
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See below ingredients and instructions of the recipe
2 c Chablis wine
2 tb Lemon juice
2 ts Salt
2 tb Creole mustard
1/2 ts Ground cayenne pepper
Mix all ingredients together and stir well. Use as a marinade and
basting sauce
From Justin Wilson's "Outdoor Cooking With Inside Help"
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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