Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Basmathi rice
50 g Onion
6 Cardamoms
6 Cloves
6 Peppercorns
75 g Ghee
-sprig curry leaves
1/2 Stem lemon grass
1/2 ts Cinnamon powder
1/2 ts Turmeric
850 ml Coconut milk

Wash the rice. Slice the onion and grind the
cardamoms, cloves and peppercorns together. Heat the
ghee and when hot fry the onion, curry leaves and
lemon grass. Fry until onions are browned, then add
the rice and stir fry for a further 3 minutes. Add the
ground spices, cinnamon and turmeric and pour in the
coconut milk. Bring to the boil and cook over high
heat for 5 minutes, then cover the pan, reduce heat
and allow to simmer until the rice is cooked. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224
010 KAESETORTE (CHEESETORTE)

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