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Recipe by: fiebe
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See below ingredients and instructions of the recipe
1 cn Pineapple slices, 20 oz.
1 pk Lime jello, 3 oz.
1 c Boiling water
Drain syrup from pineapple, leave slices in can.
Dissolve gelatin in boiling wate, pour into can.
Chill at least 3 hours. To unmold, dip can in hot
water, cut out bottom, placing saucer or your hand
under the open end of can while removing other end.
Push mold out. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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