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Recipe by: fiebe
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See below ingredients and instructions of the recipe
1 cn Pineapple slices, 20 oz.
1 pk Lime jello, 3 oz.
1 c Boiling water
Drain syrup from pineapple, leave slices in can.
Dissolve gelatin in boiling wate, pour into can.
Chill at least 3 hours. To unmold, dip can in hot
water, cut out bottom, placing saucer or your hand
under the open end of can while removing other end.
Push mold out. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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