Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Short ribs
1 tb Bouillon powder
1/4 c Water
3 tb Olive oil
3 tb Sesame oil
2 Scallions, diced

Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator. Turn at least once
half-way through the marinating time. (I put it in the refrigerator
the night before, then turn the ribs in the morning and put them back
in the refrigerator until dinnertime.) Broil 5 minutes each side.

NOTES:

* Korean marinated ribs -- Suitable for Passover.

* This is traditional for Passover in our house (well, we like
Oriental food, and Passover is somewhat limiting...).

: Difficulty: easy.
: Time: Several hours marinating, 15 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: ihnp4!mtgzz!ecl
: Middletown, NJ

: Copyright (C) 1986 USENET Community Trust

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