Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 t salt,or to taste
1/4 t pepper,or to taste
1/4 t paprika,or to taste
4 veal fillets,cut 1/4 thick
4 T butter
4 stewed tomatoes,whole
12 white asparagus spears,*
1/4 lb mushrooms,fresh, sliced

* Asparagus Spears should be canned.

Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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