Kalbsbries imperial (sweetbreads with paprika sauce)
3 pairs sweetbreads
1 ,cold water
1 ,boiling water
1 t salt
2 t vinegar
2 sl tongue,thickly sliced
5 t butter
1 t goose liver pate
3 c cooked rice,mixed with-3 t butter
2 t parsley,chopped
1 salt,to taste
1 1/2 c paprika sauce
3 t parmesan cheese
1 green peas,for garnish
1 parsley sprigs,for garnish
paprika sauce ==================
1 onion,very finely chopped
3 t butter
2 t flour,sifted with-
1 t paprika
1 1/2 c beef stock
1/2 c heavy cream
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Recipe by: rhidian
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 t salt,or to taste
1/4 t pepper,or to taste
1/4 t paprika,or to taste
4 veal fillets,cut 1/4 thick
4 T butter
4 stewed tomatoes,whole
12 white asparagus spears,*
1/4 lb mushrooms,fresh, sliced
* Asparagus Spears should be canned.
Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.
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