Kalte ente (cold duck) - german recipe

"German recipe - Discover how to cook this German recipe free. Ideas for dinner to cook a healthy recipe. Delicious German recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aÂliyah

Rate this recipe (14 votes)

900 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T lemon juice
3 T sugar
1 lemon
2 pk moselle wine
1 pk champagne

Chill wine and champagne.

Chill glass punch bowl thoroughly in refrigerator or by filling with
ice. When cold, dissolve suger in lemon juice in it. Peel lemon in
spiral, with top of lemon left on. Rub lemon spiral around sides of
bowl and leave peel in bowl, hanging top end over edge. Pour wine
over peel and let stand in refrigerator, 15-20 minutes. Add chilled
champagne.

Serve in glass punch cups, with 1-2 small ice cubes in each cup.
If you like a greater sparkle, add a glass of club soda.