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Recipe by: gentius
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See below ingredients and instructions of the recipe
Zampon
Crackers
Cooked beet slices
Pitted black olives
Cut zampon to fit shape of the crackers you are
using. With a sharp knife, cut out small hearts and
diamonds from the beet rounds; cut out small clubs and
spades from the olives. Decorate the zampon canapes
with these so they resemble playing cards.
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