Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Head of cabbage 1 ts Sugar
1 tb Salt 1 tb Butter or..
3 Or 4 green apples 3 sl Crisp bacon
2 Tomatoes (optional) 2 Sliced onions

Shred cabbage. Cover cabbage and onion with boiling water. Let stand
10 minutes. Place butter or broken bacon slices in the bottom of a
kettle. Add drained cabbage with onion, apples and tomatoes. Remove
seeds from tomatoes first. Seed will give a bitter taste to the
cabbage. Add sugar and simmer until tender, about 20 minutes. Salt
while cooking.

Source: Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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