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Kentucky Chicken Pop
====================
Preparation Time: 1 hour
Baking Time: 1 - 1 1/2
Hours
-Serves: 6
5 cup pumpkin seeds 1 cup freshly popped Kentucky Poppers Microwave
Popcorn, either flavor 1/2 teaspoon cumin seeds 1/2 teaspoon ground
coriander 1-1 1/2 teaspoons chili powder 1 large garlic clove 2
medium-sized tomatoes, coarsely chopped 2 tablespoons tomato paste
1-2 cans chicken broth 6-8 pieces of chicken (2 whole, boneless
breasts, divided, and 4 thighs make a nice presentation), skinned X
salt and freshly ground pepper to taste 2-3 tablespoons peanut oil
Place pumpkin seeds, popcorn, cumin seeds, coriander, chili powder and
garlic in blender or food processor; process several seconds or until
pasty. Add tomatoes, tomato paste and process 10 seconds. Slowly add
chicken broth ** until mixture resembles a smooth, heavy, but not
pasty, sauce. Set aside. In a large, heavy skillet or Dutch oven,
heat oil over medium-high heat and brown chicken pieces. Drain on
paper towels and place in a greased, shallow baking pan (11"x7"x2")
in a single layer. Pour sauce over all, cover with tin foil and bake
in a 350 oven 1 hour or until chicken is very tender.* Pumpkin seeds
come already roasted and salted or just plain. Use either, but
remember to adjust salt.
** Use only as much chicken broth as needed
From: Sam Lefkowitz Date: 08-10-95 (14:47) (164)
Fido: Home Co
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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