Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------PILLSBURY HOLIDAY CKBK------------------------
8 c Puffed popcorn curls; from
8 oz. pkg.*
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Baking soda
1 ts Vanilla

Heat oven to 250F. Place popcorn curls in 15x10x1"
baking pan. In lrg. saucepan, combine brown sugar,
margarine and cornsyrup; bring to a boil over med.
heat, stirring constantly. Simmer 2 mins.; remove from
heat. Stir in baking soda and vanilla. Pour mixture
evenly over popcorn curls; mix well. Bake at 250 for
30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or
greased foil. Store in tightly covered container.
Makes 8 cups.

*TIP: Eight cups popped popcorn can be substituted
for puffed popcorn curls. 1/2 cup peanuts can be added
to popcorn curls.

popcorn curls contain no hulls, they are a nice
alternative for those who are unable to eat popcorn."
It comes from my Pillsbury "Holiday" cookbook, Classic
#142.

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