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Recipe by: selbia
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See below ingredients and instructions of the recipe
5 ea Bacon slices 2 cn Tomato sauce -- 8 oz each
1 md Chopped onion 1 cn Green chiles -- 4 oz
1 lb Sausage links -- thinly Chopped
Sliced 2 md Carrots -- thinly sliced
Smoked cooked kielbasa 1/2 md Green pepper -- chopped
2 cn Great northern beans -- 15 1/2 ts Italian seasoning
1/2 oz Each 1/2 ts Dried thyme
Undrained 1/8 ts Pepper
In a 12 in. skillet, cook bacon until crisp; remove to paper towel to
drain. In drippings, cook onion and sausage until the onion is tender;
drain. Stir in remaining ingredients; bring to a boil. Reduce heat;
cover and simmer for 45 min. or until vegetables are tender, stirring
occasionally. Crumble bacon and sprinkle on top. Yield: 6-8 servings.
Recipe By : Taste Of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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