Kirsch-schnitzel (veal cutlets with cherry sauce)

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Recipe by: pepa

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kirsch-schnitzelvealcutletswithcherrysauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Veal Cutlets -- Lean *
1/4 c Red Wine
1 tb Vegetable Oil
2 tb Evaporated Milk
1/2 ts Salt
16 oz Cherries;Tart, Canned --
Drain
1/8 ts Pepper -- White

--------------------------GARNISH-------------------------------
Parsley

* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Pat cutlets dry with paper towels. Heat oil in
frypan and brown cutlets on each side approximately 3 minutes. Season
with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to sauce
and reheat, but DO NOT boil. Arrange cutlets on preheated platter,
pouring cherry sauce around them. Garnish with p

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