Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------MEATBALLS INGREDIENTS------------------------
2 lb Ground beef
3/4 c Parmesan cheese
1 c Bread crumbs
3 Eggs
2 md Cloves garlic, chopped
1 ts Parsley

----------------SPAGHETTI SAUCE #1 INGREDIEN---------------------
1 Garlic clove, minced
1/4 Onion, chopped
1 cn Tomato paste
1 cn Tomato soup
1/2 ts Salt
Pepper
1 ts Sugar

----------------SPAGHETTI SAUCE #2 - SPICEY---------------------
2 cn Tomato paste, plus
-2 cans water
1 cn Giant can tomato juice
2 c Tomato sauce bits
1 lg Can tomato sauce
3 Or 4 cloves garlic, diced
1/4 c Olive oil
1 ts Salt
1/2 c Grated parmesan cheese
1/2 c Grated romano cheese
2 ts Allspice
2 ts Ground cloves
4 tb Sugar
1 ts Oregano
3 tb Worchestershire sauce

MEATBALLS DIRECTIONS:

Mix everything together and roll into small balls. If
not soft, add hot water. Preheat a skillet with
cooking oil and fry the meatballs until browned.

SPAGHETTI SAUCE#1 DIRECTIONS:

Fry onion and garlic in cooking oil until brown.
Combine tomato paste and tomato soup and add to onion
and garlic. You may need to siphon off excess oil. Add
2 paste cans of water. Boil 15 minutes. Add your
meatballs, then cook 1 to 1 1/2 hours.

Cook spaghetti according to package directions. Do NOT
overcook.

SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:

Saute garlic in olive oil. All all the other
ingredients. Cook 15 minutes. Add your favorite
meatballs. Simmer 1 - 2 hours.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl

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