Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Cinnamon
2 c Sugar
2 c Flour
1 ts Baking soda
1 Stick oleo
1/2 c Crisco shortening
2 tb Cocoa
1 c Water
1/2 c Buttermilk
2 Eggs
1 ts Vanilla

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan.
Sift together: Cinnamon, sugar, flour, and baking soda.
Bring to boil: Oleo, Crisco, cocoa, and water. Pour
over the flour mixture. Mix well, then add buttermilk,
eggs and vanilla. Mix well. Pour into a well greased
shallow pan (see note). Bake in a preheated 375 degree
oven until a toothpick comes out clean. You'll have to
test this according to your oven, then add the time
required to this recipe. Frost the hot cake with
chocolate frosting top with nuts.

NOTE: Fudge frosting is best on this sheath cake!

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl

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