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Recipe by: fawad
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See below ingredients and instructions of the recipe
1 lg Package hash-brown potatoes
1 cn Cream of potato soup
1 cn Cream of celery soup
Salt pepper
Parsley flakes
Paprika
Chopped onions, optional
Chopped gr.peppers, optional
Mix together everything except parsley and paprika.
Let sit until it mixes easily. Put into a 9 x 13 inch
pan. Sprinkle paprika and parsley on top. Bake at 300
degrees for 1 1/2 hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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