Kuepker's german potato salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Potatoes (red) boiled with
-skins on
1 lb Bacon
1 lg White onion
1 Doz eggs
Salt to taste
Pepper to taste
Vinegar to taste
Peel potatoes. Put potatoes, and eggs in a bowl and chop into small
pieces. Fry bacon, drain and save grease in pan. Cut bacon into
small pieces. add onions, salt, pepper and vinegar to bacon grease.
Bring to boil, pour enough over the potatoes to moisten.
Can be served hot or cold.
Source Adrian Kuepker's grandmother's Old Country recipe as dictated
to Jean Cody 10/27/93
Submitted By KEN STREI On 07-04-95
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