Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs
2 c Sugar
1/2 c Oil
1 ts Vanilla
2 c Flour(unbleached white)
1/2 ts Salt
1 ts Baking soda
2 ts Cinnamon
1/4 ts Nutmeg
5 md Apples, diced
1 c Walnuts, chopped

Beat eggs until light fluffy. Gradually add in sugar, oil
vanilla. Sift together flour, salt, soda, cinnamon nutmeg (I don't
sift, just mix); add to first mixture. Stir in apples walnuts.
Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or
until center springs back when touched. Allow to cool in pan on a
rack for 15 min; spread with Cream Cheese Frosting (recipe follows).

CREAM CHEESE FROSTING

1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c
powdered sugar

Beat cream cheese and butter together. Add vanilla and beat.
Gradually beat in powdered sugar until smooth.

Note: Both cake and frosting freeze well. -- Gina Pasquale Email:
pasquale#lanl.gov

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