Lady's fingers (okra)
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Recipe by: jelmen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Fresh whole okra 1 tb Fresh ginger root, finely
1/4 c Tomato, chopped Chopped
1/4 c Red onion, chopped 1/4 c Vinegar
Cook okra in small amount of water until tender but not mushy (about
5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish
or container). Pour vinegar over the okra marinate in refrigerator 3
hours, Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions,
and ginger root. Serve chilled.
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