Lady's fingers (okra)

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Recipe by: jelmen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Fresh whole okra 1 tb Fresh ginger root, finely
1/4 c Tomato, chopped Chopped
1/4 c Red onion, chopped 1/4 c Vinegar

Cook okra in small amount of water until tender but not mushy (about
5 to 10 minutes).

Drain. Arrange in single layer in glass dish (do not use a metal dish
or container). Pour vinegar over the okra marinate in refrigerator 3
hours, Drain; discard vinegar.

Arrange okra in serving dish. Garnish with chopped tomatoes, onions,
and ginger root. Serve chilled.