Lake trout (fried)

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: kingsley

Rate this recipe (11 votes)

941 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 Lake trout1 c Sour cream1/2 ts Salt1/2 ts Lemon juice2 tb ButterCornmeal for dredging1/4 ts Lemon pepperShortening for frying

Cooking Preparation of the Recipe:

Clean and wash the fish and cut into serving pieces, leaving the skin on. Salt and pepper and coat throughout with cornmeal. In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more. Fish should be nicely browned. Put fish on hot serving platter.Pour off the fat from the pan and replace with butter, add the sour cream, and stir with a spoon to loosen any greables. Cook several minutes, but do not boil.Remove from heat, add lemon juice, stir, and pour over trout.