Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Lamb loin -OR-
1 x 8 rib chops, cut 3/4-inch th
1 x Salt
1 x Pepper
2 tb Butter or margarine
4 c Sliced zucchini or summer sq
1/2 c Sliced green onions
1 ea Large tomato, cut into wedge
1/2 c Beef or chicken bouillon

Sprinkle both sides of lamb chops with salt and pepper. Melt butter or
margarine in skillet over medium heat. Add lamb and quickly cook until
browned on both sides. Add squash, onions, tomatoes, and bouillon.
Cover and cook about 5 minutes, or until vegetables are tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.

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