Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove; cut in half
4 Lamb chops, 1" thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
12 Baby carrots
1 Squash, yellow; sliced
1 Zucchini; sliced
1 tb Butter
1 ts Fresh lemon juice
1/4 ts Dill weed

Rub cut sides of garlic over both sides of lamb chops. Place lamb
chops on rack in broiler pan so surface of meat is 3 to 4" from heat.
Broil 3 to 5 minutes. Season with salt and 1/8 tsp. black pepper,
turn and continue broiling 4 to 6 minutes or to desired degree of
doneness. Meanwhile, steam carrots 7 to 8 minutes; add yellow and
zucchini squash and continue steaming 1 minute or until tender crisp.
Melt butter; add lemon juice, remaining black pepper and dill weed;
drizzle over vegetables. Serve vegetables with lamb chops.
Submitted By SAM WARING On 05-23-95

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