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Recipe by: abderrezak
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See below ingredients and instructions of the recipe
4 Big lamb chops
Butter
Salt
Black Pepper
Rosemary
1 dl White dry Wine
1 dl Cream
1 dl Water
1 tb Flour
125 g Feta
Souy (Japanese) to taste
Fry the lamb chops in butter. Season with salt, black pepper and
rosemary. Put the lamb chops on a serving plate. Dust the flour in
the frying pan and stir to mix it with the butter, add wine, cream
and water. Stir all the time an let it boil for some minutes. Add
feta an let it melt (still stirring). Add soy sauce to taste. Serve
the feta sauce to the chops.
Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
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English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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