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Recipe by: claire-anais
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See below ingredients and instructions of the recipe
1/2 c Finely chopped fresh
Parsley
1 tb Minced garlic
1/2 c Bread crumbs
1 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper
2 tb Melted butter
2 6-bone rack of lamb
PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly
paste. Roast the racks of lamb until they are very rare, about 10
minutes, then spread the crumb mixture over the lamb and press it in
firmly. Replace in the oven and cook to desired donenes
Makes 1 Rack MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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