Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------LAMPLICH-------------------------------

Take half a pound of currants, the same quantity of raisins and
sugar, a little citron, ground cloves and cinnamon, with eight apples
finely chopped; mix all together, then have ready a rich puff paste
cut into small triangles, fill them with the fruit like puffs, and
lay them in a deep dish, let the pieces be placed closely, and when
the dish is full, pour over one ounce of fresh butter melted in a
tea-cup full of clarified sugar, flavored wit the ssence of lemon,
and bake in an oven not too brisk. From: The Jewish Manual by "A
Lady". Intro. by Chaim Raphael Transcribed By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 05-03-95

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