Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (10 ounces) frozen chopped 1 cn (8 ounces) sliced water
-broccoli, thawed and -chestnut.
-drained 1/2 c Sour cream
1 tb Finely chopped onion 2 tb Milk
1 Clove garlic, finely 1/4 ts Salt
-chopped 1 c Shredded mozzarella cheese
1/4 ts Salt -(4 ounces)
-Dash of pepper 1/4 c Grated Parmesan cheese
2 c Coarsely cut-up cooked -Paprika
-chicken

Mix broccoli, onion, garlic, 1/4 teaspoon salt and the pepper in round
microwavable dish, 8 x l l/2 inches. Cover tightly and microwave on
high 3 to 4 minutes or until vegetables are crisp-tender; stir.

Layer chicken and water chestnuts evenly on broccoli. Cover with waxed
paper and microwave 3 minutes.

Mix sour cream, milk and 1/4 teaspoon salt; pour evenly over water
chestnuts. Sprinkle with cheeses and paprika. Cover with waxed paper
and microwave on medium-high (70%) 3 to 5 minutes or until cheeses
are melted.

6 servings. Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 250 Protein 32% Protein, 9 22 'vitamin A 26%
Carbohydrate, 9 13 Vitamin C 22% Fat, 9 12 Thiamin 6%
Cholesterol, mg 60 Riboflavin 18% Sodium, mg 410 Niacin 16%
Potassium, mg 470 Calcium 24% Iron 6%

From the files of Al Rice, North Pole Alaska. Feb 1994

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