Layered lemon dessert
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Recipe by: tribonianus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Butter or margarine
1 c Flour
1/2 c Pecans; finely chopped
***filling***
1 pk Cream cheese; softened; 8 oz
1 1/2 c Confectioner's sugar
1 1/2 c Whipped topping
2 c Sugar
1/3 c Cornstarch
1/4 ts Salt
2 c Water; divided
3 Eggs
1/4 c Vinegar
1/4 c Lemon juice
1 tb Butter or margarine
1 ts Lemon extract
Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in
pecans. Beat cream cheese and confectioners sugar until fluffy. Fold
in whipped top Cool Spread over cream cheese layer. Chill 2 hours or
overnight.
Source: Taste of Home Magazine.
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