Layered mexican dip
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Recipe by: robine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz (1 cn) Refried Beans
1 c Yogurt
1/2 pk Taco Seasoning
3 ea Avacodos (Can Use 4) *
1 c Sour Cream
1 x Grated Cheddar Cheese
1 x Finely Chopped Tomatoes
* Mash avocados with lemon juice to prevent darkening.
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Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning
for next layer. Top with grated cheese. Last layer is chopped tomatoes.
Serve with dipping chips.
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