Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head cabbage
1 lb Coarsely ground beef
1 c Rice
2 ts Salt
Juice of 2 lemons
1/4 ts M.S.G.
1/2 ts Allspice
3 Cloves garlic
2 c Canned tomatoes or 1 can
Tomato
Paste

Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2
can paste. Add salt, pepper and spices. This is the filling.
Separate cabbage leaves and drop separately in salted boiling water
and cook a few minutes until limp. Cook all leaves then let drain.
Trim leaves of heavy stems. Reserve stems and put in bottom of
saucepan. On each leaf place 1 heaping tbsp. of filling and roll
firmly. Place cabbage rolls neatly in rows making several layers.
Place garlic buds among leaves as you roll. Add 1 cup tomatoes and
enough hot water to cover rolls. Sprinkle 1/2 tsp. salt over all.
Cook 45 minutes to 1 hour. During last 15 minutes of cooking, add the
juice of 2 lemons.

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