Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 Leek,white part,chop
1 Onion,chop
1 Garlic clove,mince
3 c Chicken stock
1 1/2 lb Potato,boiling,peel,dice
1 1/2 c Heavy cream
1 ts Sage,dried
1/2 ts Salt
White pepper
1/4 c Tawny port
2 tb Sage,mince
1/4 lb Stilton

Melt butter over low heat, add leek, onion garlic cook, covered
w/buttered wax paper lid, stir occasionally 15-20min, til onion
softens. Add stock potato, simmer, covered 15min, til potato is
tender, puree in blender/processor. Return puree to pan, stir in
cream, dried sage, salt white pepper to taste reheat over low
heat. put in bowls top w/port, fresh sage Stilton. Source:
Gourmet, Feb'87,pp108

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