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Recipe by: aladdin
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See below ingredients and instructions of the recipe
4 4-6 oz ea salmon fillets; 1/4 ts Dillweed;
2 tb Butter; melted 1/8 ts Salt OR TO TASTE;
1 tb Lemon juice; 1/8 ts Pepper
Place salmon fillets o n greased broiler rack. Combine remaining
ingredients and baste fillets. Broil 4" from heat for 10 minutes per
inch of thickness. Baste frequently. Do not turn. Salmon is cooked
when it flakes with a fork. Garnish with dillweed leaf.
Source: Mail Advertisement for Lucky's Super Market. Brought to you
and yours via Nancy O'Brion via her Meal-Master.
Submitted By NANCY O'BRION On 09-27-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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