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Recipe by: khaola
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See below ingredients and instructions of the recipe
1 pk Sweetened lemon flavored
-gelatin
1 c Cold water
1 c Boiling water
1 c Diced fruit
Few grains salt
Dissolve gelatin in boiling water. Add cold water and salt. Mix
thoroughly. Pour into mold. chill until partially set. Arrange
fruit in gelatin. chill. Serve with cream and sugar, whipped cream,
or soft custard. 6 servings.
Elizabeth Shaffer, Albuquerque, N.M.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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