Lemon kvas - russian recipe
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Recipe by: jard
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 dry yeast envelope
3 lemons large
5 qt water
1 c sugar
6 oz beer
1 cheesecloth
1 muslin
1 pint jars w/ lids
1/2 c raisins
Dissolve yeast in warm NOT hot water. Boil remaining water and pour
into a large crock. Add pitted 1/2' of lemons, raisins, sugar then
mix until sugar dissolves. Cool to lukewarm, add beer and yeast
mixture, cover with the cheesecloth, and alow to ferment at room temp
for 24 hours. Strain through the muslin into pint jars, cap and allow
to sit in a dark place for 4 days. Serve cold or use in soups. Keep
refrigerated.
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