Lemon~ lime~ orange or lemon-lime mustard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Dijon-style mustard
1 tb Fresh lemon, lime or
-orange juice
2 ts Honey
Grated zest of lemon, lime
-or orange peel
Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid.
Store in a cool dark place for 2 weeks, then refrigerate.
Makes 2 tb per "serving"
Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6
Published by Culinary Arts Ltd.
Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~
J.ZIOLA on GEnie - CBTN00C on *P*
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253
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