Lemon orange creamy pie

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Recipe by: genwulf

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Makes 1 - 9 inch pie 1 1/2 cups white sugar 7 tablespoons cornstarch 2 cups water 3 egg yolks 1/2 teaspoon salt 1/4 cup orange juice 4 tablespoons butter, softened 1 teaspoon lemonade-flavored drink mix powder 3 egg whites 1/4 cup white sugar

Cooking Preparation of the Recipe:

1 Preheat oven to 375 degrees F (190 degrees C). 2 In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium heat for 6 minutes, stirring constantly until it reaches a thick and creamy consistency; remove from heat. 3 Add to mixture the orange juice, butter and lemonade-flavored drink mix. Pour into a 9 inch pie dish. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. 4 Bake in a preheated 375 degrees F (190 degrees C) oven for 8 minutes. Remove from oven; cover and chill for one hour.