Lemon oregano pasta^

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Recipe by: abdoulaye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Fresh chopped oregano
1 ts Dried or liquid oregano 1 Egg
OR 2 tb Lemon juice

--------------------------EXTRUDER-------------------------------
1 1/2 c Durum semolina 1 Egg
1 ts Dried or liquid oregano 1 1/2 tb To 2 lemon juice
1 tb Vegetable oil, optional 1 tb Water, if and as needed

Variations: Lemon Pepper- Omit the oregano and use 1 teaspoon of
coarsley ground black pepper.

Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.

Lemon Rosemary-Omit the oregano and use 1 teaspoon reosemary leaves.
Per 1 cup Serving: 239calories 10.2g protein 43.2g carbohydrate 2.8g
fat 23.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95