Lemon pepper pasta with piccatta style vegeta

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Recipe by: djado

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine -- or
Penne rigate, lemon pepper
Flavored
1 tb Extra virgin olive oil
2 tb Butter
1 c Red onions -- julienned
1 c Snow pea -- julienned
2 ts Garlic -- minced
1 c White wine
1 1/2 tb Capers
2 tb Chopped parsley
1/3 c Parmesan cheese -- grated
Salt and pepper -- to taste

Cook pasta according to package directions. Drain al dente pasta,
keep hot. Meanwhile, in large skillet, heat olive oil and butter. Add
onions, carrots, and garlic and saute for 4 minutes. Next add in wine
and capers and simmer for 2 minutes. Mix in drained and hot Lemon
Pepper pasta and snow peas and toss and blend well. Salt and pepper
and sprinkle with parsley. Top with Parmesan and serve.

Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet

Recipe By : LaBella, American Italian Pasta Co