Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Pineapple chunks in juice
2 Garlic cloves -- minced
1 tb Cornstarch
1 ts Worcestershire sauce
2 ts Dijon mustard
1 ts Dried rosemary
1 ts Salt
1 Lemon -- thinly sliced
6 Chicken breast halves -- *
See note

* Use 3 whole chicken breasts, split to make 6 halves.

Drain pineapple; combine the juice with garlic, cornstarch,
Worcestershire sauce, mustard and rosemary. Set aside. Arrange
chicken in shallow pan, skin side up. Sprinkle with salt. Broil until
browned. Stir the sauce and pour over the chicken. Bake at 350
degrees for about 25 minutes, depending on thickness of chicken.
Arrange pineapple and thin lemon slices around chicken, baste with
the sauce in pan and continue baking 5 minutes longer.

Recipe By : Jo Merrill

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