Lemon raspberry muffins

"Discover how to cook this muffins recipe. Muffins recipe for free. Delicious bakery recipe. Bakery recipe, cooking tips and food recipe. Easy muffins recipe!"
Recipe by: karthik

Rate this recipe (5 votes)

438 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unbleached Flour 1/2 c Vegetable Oil.
1 c Sugar 1 ts Lemon Extract
3 ts Baking Powder 2 ea Large Eggs
1/2 ts Salt 1 c Fresh/Frozen Raspberries *
1 c Half-and-half

* Frozen raspberries should be without syrup and should not be thawed.
~-------------------------------------------------------------------------
Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.
Lightly spoon flour into measuring cup; level off. In large bowl, combine
flour, sugar, baking powder and salt; mix well.
In small bowl, combine half-and-half, oil, Lemon estract and eggs; blend
well. Add to dry ingredients, stir until ingredients are just moistened.
Carefully fold in raspberries. Fill prepared muffin cups 3/4ths full.
Bake at 425 degrees F. 18 to 23 minutes or until golden brown. Cool 5
minutes, remove from pans.
HIGH ALTITUDE:
Above 3500 feet, decrease baking powder to 2 teaspoonsful.