Lemon sauce for desserts
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Recipe by: mauritius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
2 tb Cornstarch
2 c Cold water
1/4 c Unsalted butter
1/4 c Fresh lemon juice
3 tb Lemon peel -- grated
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon
juice and grated lemon peel. 2. Continue to boil slowly until the
sauce is thick and opaque. This will take about 10 minutes. Cool,
chill if desired, and serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
Recipe By : Jo Anne Merrill
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