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Recipe by: melysange
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See below ingredients and instructions of the recipe
1 1/2 lb Peeled, deveined shrimp 1 c Sliced, fresh mushrooms
3 Cloves garlic, minced 1 c Lemon juice
1/4 c Butter or margarine 3 tb Chopped parsley
10 oz Pkg. snow peas 1 1/2 ts Seasoned salt
1/2 ts White pepper 1/2 c Sliced green onion
3 c Hot cooked linguine
Thaw shrimp if frozen. Cut large shrimp in half. In a large
skilllet, cook garlic in butter until tender. Add shrimp, snow peas,
mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice,
parsley, seasoned salt and pepper. Toss mixture and serve over hot
linguine.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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